In 1913, agricultural scientists found that hay dried in direct sunlight fed to goats in indoor cages kept them from developing osteoporosis by increasing their assimilation of calcium. More and more grains and other food crops were found to do the same. This was two decades before vitamin D w... Read More

I recently wrote a similar blog entry about selenium ("Three Measurements," Jan 14, 2022). It's crucial that you grasp the difference between the qualitative status of a mineral versus its quantitative status. The same goes for vitamins, hormones, enzymes, herbs, and drugs. <> Copper is ... Read More

Off-grid living is frowned on by the Surveillance State. <> In 2019, the Cali-fool-ya government sweet talked people into going solar with promises, promises, promises ... "The California Solar Initiative (CSI) is a solar rebate program for California residents who purchase their power serv... Read More

Bishnu Charan Ghosh (1903-1970) was an Indian strongman and yogi. He was the youngest brother of Paramahansa Yogananda (1893-1952), author of Autobiography of a Yogi (1946). Bishnu Ghosh studied bodybuilding, adding muscle size and strength to the muscle control and mental concentration he had... Read More

William Davis, M.D., is the author of Wheat Belly (2011) and Super Gut (2022). He's spot on about Frankenwheat — today's wheat and other grains are not what our ancestors ate before 1888. Why 1888? That's the year plant breeders started genetically modifying foods. It was called "selectiv... Read More