Pounding Coffee Beans With a Mortar & Pestle
Vibrant Gal and I grind our coffee beans at Lazy Acres.
It's a health food supermarket in Santa Barbara.
Perhaps if we were hardcore coffee connoisseurs, we'd pound our beans instead of grinding them.
Jean Anthelme Brillat-Savarin (The Physiology of Taste, 1825) wrote …
"According to a... Read More