No food is "good" or "bad" until it's placed it context. Let's take an onion, a food the U.S. Army used to neutralize anthrax during World War II. But onion doesn't just poison anthrax —it poisons cats and dogs, causing hemolytic anemia. It's called onion toxicosis. Onions lengthen blo... Read More

Vibrant Gal and I keep a bottle of activated charcoal in our medicine cabinet in case of poisoning. It's also known as activated carbon. <> James G. Busse ("Experiments You Can Make with Amazing Activated Charcoal," Popular Science, Aug. 1971) wrote ... "What is so porous that a mere han... Read More

"Give a man a fish and you feed him for a day. Teach a man to fish and you feed him for a lifetime" applies to Body Dowsing (Mind Reading For the Millions). Going to an "expert" makes you less confident and powerful. Learning to Body Dowse is as easy as learning to text. <> It makes no s... Read More

Andrew F. Smith (Potato: A Global History, 2011) wrote ... "There are many reasons for the potato's success: it thrives at high altitudes and in arid climates where other staple crops, such as wheat, rice and corn (maize) can't grow; it has a fairly short growing season (75 days); and it requires... Read More

According to Adano Ley (Swami Nitty-Gritty) ... "Eat peanuts, mushrooms, and a dextrinized baked potato to make a complete protein. Add onion for chlorine to clean." <> According to the Annual Report of The International Potato Center (CIP), 1973 ... "The potato has been established as a... Read More